My Big Fat Greek Wedding Card

Hi everyone!


I wanted to show you a custom card I made at the request of a lady I work with. She wanted a Greek style wedding card. I don’t know a whole lot about Greece, despite having visited there on a school trip. I do remember the beautiful blue of the ocean against the white of the shoreline houses though… So I jumped off from that for the inspiration on this card.  I ran into problems when I saw the vision of the card in my head, but realized I don’t even have the Lattice die that I would need! Luckily, my sweet friend Linda came through for me and saved the day by lending me hers {{thank you Linda!!}}.

I used her Lattice die with Whisper White cardstock through the Big Shot machine then adhered it to a Pacific Point card backing. The base of the card is also Pacific Point, but matted to 1/8” with White as well. I rolled Old Olive cardstock through the Big Shot twice with our Little Leaves Sizzlit diecut. I cut the leaves a bit to space them out more on the bottom of the card. Then I punched a bunch of tiny Always Artichoke dots using the Cupcake builder punch. These are my olives on the olive branches!! I have no idea if they realistically resemble an olive or not, but I think the Greek newlyweds will get it!

The card is finished off with the “congrats” sentiment from the Tagtastic hostess set.


I also wanted to show something else I’ve been working on….My new kick is BOOKMARKS! You can get one done super fast and feel really good that you’ve accomplished something. That feeling is few and far between for me lately. I just feel so busy and guilty that I’m neglecting my stamping stuff. But you can bust one of these out in less than 15 minutes, so it makes you feel great!!!

This one was made by cutting our DSP cardboard packaging insert down to 8” by 2.5”. Then I covered it with Baja Breeze cardstock. I stamped a few different images from the Artistic Etchings set all over both sides. Then I adhered some retired black jewels that I’ve been hoarding since last Halloween. I sponged the edges with grey and a bit of black. I punched a hole near the top, set a jumbo eyelet in it for strength then tied some Pool Party ruffled ribbon and other thin black ribbon through.

Hope you liked these things and hope you can find a spare 15 minutes to try your hand at a bookmark!

(P.S.  Yes, Clive Barker is one of my favorite authors!  I will read anything by him, as well as by Lee Child!)

New Project (as promised!)

Hi everyone!

So now that I'm all done my BIG exam, I have more time to be creative - it feels great - no matter what the exam result may turn out to be!

I'm now starting to get ready for a tradeshow I have happening in my hometown on October 16th.  I've decided to make a bunch of bookmarks since they went over so well at my last workshop for my friend Danica. 

So both the bookmark and the matching card feature a set from the Holiday Mini called French Foliage.  It is gorgeous - the leaves are so lifelife and it also includes a stamp with french script on it for backgrounds.  I used the script stamp in Crumb Cake for a background, then sponged all the edges.  The leaves are stamped in Cajun Craze, Cherry Cobbler and Wild Wasabi with Soft Suede around the edges.  They're both finished off with a couple squirts each of Smooch Spritz in brown and gold.  The bookmark also has Always Artichoke seam binding and Chantilly lace at the top, anchored with a vintage brad.  The card has a sentiment from the hostess set Afterthoughts.  

I really like how they turned out!  Definitely a nice fall vibe.  

What do you think?